The OEM Advantage: Sourcing, Processing & Packaging Under One Roof
Building an independent spice brand or scaling an existing retail line requires significant capital investment in farm procurement networks, industrial milling facilities, clean-room packaging equipment, and regulatory certifications. Jugrajj Food & Herbs provides end-to-end turnkey contract manufacturing and private label OEM services, allowing brand owners to focus on marketing and distribution while we handle the supply chain.
Our integrated infrastructure spans farmer direct-sourcing, steam sterilization, cryogenic pulverization, automated batch blending, and high-speed primary and secondary retail packaging.
Custom Formulations: Single-Origin Spices & Signature Seasoning Blends
We work with brand formulators to develop proprietary spice and culinary profiles across diverse food categories:
- Single-Ingredient Pure Powders: Erode Turmeric, Garlic Powder, White/Red Onion Powder, Cryo-Milled Ginger, Green Chili, Beetroot, Amla, and Green Moringa.
- Proprietary Seasoning Blends: Barbecue rubs, peri-peri seasoning, noodle masala mixes, curry powders, and chai spice blends blended with uniform particle distribution.
- Particle Size Customization: Coarse granulations (40-60 mesh), standard table grinds (60-80 mesh), and ultra-fine suspension powders (100+ mesh).
Packaging Formats: Stand-Up Pouches, Composite Canisters & Glass Jars
First impressions on the retail shelf or e-commerce unboxing define consumer perception. We support multiple premium packaging options:
- Stand-Up Zipper Pouches: Multi-layer metallized barrier films (PET/AL/PE or Matte BoPP) with resealable press-to-close zippers and tear notches (50g to 1kg).
- Composite Canisters: Luxury food-grade cylindrical canisters with aluminum foil inner barrier lining, tinplate bottoms, and tamper-evident pull-ring lids (100g to 250g).
- Glass & PET Jars: Clear jars with induction-sealed wad caps and dual-flap flip-top shaker lids.
- Nitrogen Flushing: Vacuum nitrogen-flush sealing displaces residual oxygen down to < 2.0%, preventing lipid oxidation and doubling retail shelf life.
Quality Assurance & Allergen Cross-Contamination Controls
Our manufacturing facility operates under strict GMP and HACCP protocols. Clean-in-place (CIP) protocols between production runs prevent allergen cross-contamination. Every production run is inspected by in-line metal detectors and automated check-weighers, ensuring strict fill-weight accuracy.
Regulatory Compliance: FSSAI, US FDA & Legal Metrology Labeling
Navigating global food labeling regulations can be fraught with compliance risks. Our technical team assists private label clients with nutritional panel calculations, ingredient declarations, barcode generation, batch serialization, and mandatory statutory notices compliant with FSSAI regulations, US FDA 21 CFR guidelines, and EU food labeling laws.
